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ESTILO DE DESTILACIÓN: Copper Pot
DETALLES DE PRODUCCIÓN NOM: 1579
ESTILO DE DESTILACIÓN: Olla de Cobre MADURACIÓN: Barricas de Roble Francés
Agave: Maximiliana
Used wine casks
El Ateo Añejo Syrup ESTILO DE DESTILACIÓN: Copper PotPRODUCTION DETAILS NOM: 1635, TYPE OF AGAVE: Tequilana Weber, AGAVE REGION: Guanajuato, REGION: Jalisco (Los Altos Southern), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: Stainless steel tanks, 100% agave, Open air fermentation, Fermentation without fibers, DISTILLATION: 2x distilled, DISTILLATION STYLE: Stainless Pot w Copper Coil, MATURATION: American White Oak barrels, Used barrels, Bourbon barrels,
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